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french bread - v2 · May 24, 09:08 pm

the second batch turned out less freakish.

batch #2

but still tasty.

batch #2

i employed a recipe i found from a jesuit cookbook recommended by mike. next i’m on to the big book of bread.

i used lemon juice this time.

and yes brock – you can join the club.

Categories: recipes /   |   
Tags: bread

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  1. YAY! I am in the club!
    Here is my contribution to the world of hand/home made bread:
    http://www.flickr.com/photos/brocksky/60442490/
    YUM!
    BrockSky    May 26, 07:01 am    #
  2. My favourite bread out of that book is the New York Pumpernickel with raisins. Mmmm….


    Mike Bridge    Jun 6, 10:35 pm    #
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