insert clever quip about ubiquity here
small beets are best, but whatever you’ve got taste delicious! – chop beets into 1/2 inch sections, or whatever you find mouth sized. – put beets in a piece of wide tin foil – add 3-4 tbs of Olive Oil (sprinkle over liberally) – add 2-4 cloves of crushed garlic – add 4-5 tbs of balsamic vinegar
wrap up in foil, ensuring it’s sealed (very messy if not)
toss in the oven at 375, or on your bbq at medium heat for 45 min.
turn over half way through if possible.
if you don’t have tin foil, you can use a small roasting pan instead – as long as it has a cover. if you use a roasting pan try tossing the beets (turning them over in the oil and balsamic) half way through the roasting.
beets should be soft but not mushy.
enjoy!
.dave
Categories: recipes / |
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